Penang Durian


In Malaysia this football-size fruit form circular to elongate and the color green to greenish bronze and its own flesh pale yellow to red, based on the species with sharp spines as the "King of Fruits". Durian's scientific name is normally Durio zibethinus Murr is one of the Bombaceae family members and is indigenous from Sumatera, Indonesia. The durian tree grew in Thailand, Malaysia, Indonesia, Philippine, and Vietnam.

The name Durian is caused by the Malay word "durian" which means thorn, because of its thick, severe and thorny husk. The solid, delicious smell and juicy flesh of the durian which no additional fruit could be comparable. Consistency of great durian flesh ought to be felt dried out on your fingertip when gently contact/ press on the most external coating of the flesh, with smooth and creamy texture all together. Must try it when you are going to Malaysia. The Durian consists of four to six 6 locales, with 1 to 4 seeds each in custard-like aril which is whitish-cream yellow, yellowish-orange in color with taste nice or bitter or spirit rely on Durian species.

Some famous species is Red prawn (Campaign with serious years of Durian Competition), XO, D24, D99, D123, D145, D158, D159, and D169. Durian is usually a seasonal fruit efficiency from April until July in northern such as Balik Pulau, Penang while in southern such as Johor, the productivity is June until September.

In Malaysia, it grew huge in Penang, especially at Balik Pulau, Perak, Kedah, Kelantan, Terengganu, Johore and Pahang. The durian tree generates fruits after 4 to 5 years planted. It can grow up to 50 meters high with rectangle 10 to 20 centimeters long evergreen leaves. The durian tree can live for centuries if not damaged by lightning, soil nutrient loss, and disease. The fruit takes 3 months to ripen after flower pollination with 30 to 40 centimeters lengthy and weight from 1kg to 12 kilograms.

How exactly to harvest the durian fruit? The solution is waiting around the ripen durian fruit falls itself to the floor. This is the best time to consume delicious and tasteful since it is fresh plenty of using its origin favor. The durian fruit loses its favors and quality after 4 times. The chosen flavor good durian is search for a new, big and solid stem with the fruit can be shaken, there exists a sound of seeds shifting within the fruit indicating ripeness. Some Malaysian consume with Pulut Durian (rice steamed with coconut milk and offered with ripened durian).

In Malaysia, it grew large in Penang specifically at Balik Pulau, Perak, Kedah, Kelantan, Terengganu, Johore and Pahang. The durian tree produces fruits after 4 to 5 years planted. It could mature to 50 meters high with rectangle 10 to 20 centimeters long evergreen leaves. The durian tree can live for years and years if not broken by lightning, soil nutrient dropped, and disease. The fruit considers three months to ripen after flower pollination with 30 to 40 centimeters lengthy and weight from 1kg to 12 kilograms.

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